Category Archives: Meat

  1. Homemade Tzatziki Sauce (and Lamb Meatloaf Muffin Reboot)

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    April 8, 2013 by Jason Rice MD

    A few months ago, I made lamb meatloaf muffins. They weren’t really planned at that time, but rather an on-the-fly …
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  2. Italian Meatloaf Muffins

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    April 3, 2013 by Jason Rice MD

    As I’ve said before, I make meatloaf muffins a lot. Probably at least three times a month. They’re easy to …
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  3. Chicken Paprikas with Red and Green Cabbage

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    April 1, 2013 by Jason Rice MD

    So, this is my first crack at “real” Hungarian cooking. As I posted a while back, I’m using (what I …
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  4. Pancetta-Wrapped Pork Tenderloin Stuffed With Spinach and Cheese

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    March 13, 2013 by Jason Rice MD

    This recipe probably needs a shorter name, but everything in its name is too delicious to be left out of …
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  5. (Not Necessarily Irish) Corned Beef & Cabbage

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    March 10, 2013 by Jason Rice MD

    I’m not Irish. Not even a little bit. The closest I am to being Irish is a lifetime of living …
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  6. Chicken Chili

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    March 6, 2013 by Jason Rice MD

    This is another new recipe for me. After the success of the chicken stew, I wanted to try another chicken …
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  7. Herb & Garlic Chicken Stew

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    March 4, 2013 by Jason Rice MD

    I have never put chicken in my slow cooker before. I was not aware of this fact until I actually …
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  8. “Cheezy” Chicken Meatloaf Muffins

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    February 26, 2013 by Jason Rice MD

    Apparently meatloaf muffins are going to be a recurring theme on this blog, which makes sense considering I make some …
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  9. Mediterranean Lamb & Beef Stew

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    February 10, 2013 by Jason Rice MD

    This is a brand new recipe. I’ve never made it, or really anything like it, before today. In fact, I …
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  10. Lamb Meatloaf Muffins

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    February 5, 2013 by Jason Rice MD

    Update: I have noticed this post getting more hits on google lately. Below, you will find the first take on …
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