Category Archives: Meat
-
Homemade Tzatziki Sauce (and Lamb Meatloaf Muffin Reboot)
1April 8, 2013 by Jason Rice MD
A few months ago, I made lamb meatloaf muffins. They weren’t really planned at that time, but rather an on-the-fly …
Continue reading -
Italian Meatloaf Muffins
2April 3, 2013 by Jason Rice MD
As I’ve said before, I make meatloaf muffins a lot. Probably at least three times a month. They’re easy to …
Continue reading -
Chicken Paprikas with Red and Green Cabbage
Leave a commentApril 1, 2013 by Jason Rice MD
So, this is my first crack at “real” Hungarian cooking. As I posted a while back, I’m using (what I …
Continue reading -
Pancetta-Wrapped Pork Tenderloin Stuffed With Spinach and Cheese
Leave a commentMarch 13, 2013 by Jason Rice MD
This recipe probably needs a shorter name, but everything in its name is too delicious to be left out of …
Continue reading -
(Not Necessarily Irish) Corned Beef & Cabbage
Leave a commentMarch 10, 2013 by Jason Rice MD
I’m not Irish. Not even a little bit. The closest I am to being Irish is a lifetime of living …
Continue reading -
Chicken Chili
2March 6, 2013 by Jason Rice MD
This is another new recipe for me. After the success of the chicken stew, I wanted to try another chicken …
Continue reading -
Herb & Garlic Chicken Stew
1March 4, 2013 by Jason Rice MD
I have never put chicken in my slow cooker before. I was not aware of this fact until I actually …
Continue reading -
“Cheezy” Chicken Meatloaf Muffins
Leave a commentFebruary 26, 2013 by Jason Rice MD
Apparently meatloaf muffins are going to be a recurring theme on this blog, which makes sense considering I make some …
Continue reading -
Mediterranean Lamb & Beef Stew
1February 10, 2013 by Jason Rice MD
This is a brand new recipe. I’ve never made it, or really anything like it, before today. In fact, I …
Continue reading -
Lamb Meatloaf Muffins
1February 5, 2013 by Jason Rice MD
Update: I have noticed this post getting more hits on google lately. Below, you will find the first take on …
Continue reading
