About the Author

11

Jason Rice is a general internist in the suburbs of Chicago.

He is a husband and a father.

He loves to cook for himself and his family.

He hopes you find something useful here.

He can be reached by commenting anywhere on this blog.

I do my best to find a few minutes for a cup of coffee in a comfy chair to respond to emails and comments just about every day when possible.

I do my best to find a few minutes for a cup of coffee in a comfy chair to respond to questions and comments just about every day when possible.

11 thoughts on “About the Author

  1. Liz says:

    Thank you for stopping by my blog. I really appreciate. If you do try the lentil soup, please let me know!

  2. Nice work! I like the instagram pics im sort of doing the same thing. All the best! 🙂

    • Thanks for stopping by! Your homepage photo looks great – instagram is a nice way to quickly touch up food photos. I’ve also been using Hipstamatic a lot recently, and it’s a great little app too. Good luck with your new blog, and I will definitely keep an eye out for your new posts.

      • Thanks. ill try and have it up and running in a week. Yes i really like instagram, have had issues with the pictures I was taking as i have no natural light in my kitchen. I’ll check out Hipstamatic as well.

        all the best,
        liam

  3. Hi Jason thanks for stopping by my blog and for the like..glad to have found yours 😊

  4. Hey Jason your blog is awesome! I have nominated you for a Leibster Blog Award!! Congrats! please check it out. Participation is optional however if you may choose to accept the award please click on link http://feedingthesonis.wordpress.com/award/

  5. You’re awesome, dude. When’s the book coming out?

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COPYRIGHT NOTICE

© Jason Rice and "Eats For All Ages" - 2012 to present. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author is strictly prohibited. Excerpts and links may be used provided that full credit and citation is given to Jason Rice and/or "Eats For All Ages" with appropriate links or direction to the original content being used.
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