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November 14, 2014 by Jason Rice MD
If you’re a regular reader of this blog, then you probably know that pork tenderloin is one of my go-to …
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Category: Meat, Sides
| Tags: Bacon Drippings, bacon fat, Bacon Mashed Potatoes, Bacon Wrapped Filet, Bacon Wrapped Pork, Bacon Wrapped Pork Tenderloin, Pork Filet, Pork Mignon
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September 30, 2014 by Jason Rice MD
I’ve done a post on sausage and sauerkraut in the past. While this is one of my favorite simple comfort …
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Category: Meat
| Tags: apple gouda sausage, Apple Sausage, Cooking with apples, honeycrisp, honeycrisp apples, Red Cabbage, sausage and cabbage, sausage and red cabbage, sweetango, sweetango apples, zestar, zestar apples
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September 18, 2014 by Jason Rice MD
I’ve done a few stew posts in the past – Mediterranea beef and lamb stew, beef and pork stew with …
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Category: Meat, Soup
| Tags: Beef Shank, beef stew, Beef Vegetable Stew, Crock Pot Stew, Marrow Bone, Marrow Bone Stew, Slow Cooker Stew, Traditional Beef Stew
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August 14, 2014 by Jason Rice MD
I realize that I haven’t written in a while. I apologize. Lots going on. To make up for my absence, …
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Category: Meat, Sides, Vegetables
| Tags: bone-in ribeye, Filet, Filet Mignon, grilled steak, Perfect Steak, Perfectly Grilled Steak, ribeye, steak
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June 20, 2014 by Jason Rice MD
Despite my earlier post on barbecuing ribs, I have gotten in some significant practice, and felt it was time for …
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Category: Meat, Sides, Vegetables
| Tags: Barbecue Ribs, Barbecued Ribs, BBQ Corn, BBQ Ribs, Beer Brats, Brats, chorizo, Corn on the Cob, Grilled Brats, Grilled Chorizo, Grilled Corn, Smoked Brats, Smoked Chorizo, Smoked Ribs, St Louis Style Ribs
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June 18, 2014 by Jason Rice MD
Since the beginning, mini meatloaves have been a recurring dish on this blog. Anything that can be made in a …
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Category: Meat, Meatloaf Muffins, Sides, Vegetables
| Tags: Charcoal Meatloaf, Chicken meatloaf, Grilled Chicken Meatloaf, Grilled Meatloaf, Mini Meatloaf, Sauteed Spinach, Smoked Chicken Meatloaf, Smoked Meatloaf, Smoked Meatloaf Muffins, Smoked Mini Meatloaf, Smoking on a grill
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June 4, 2014 by Jason Rice MD
I realize it has been over a month since I’ve posted, and I’m sorry about that. It’s been a very …
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Category: Appetizers, Meat, Sides, Vegetables
| Tags: BBQ Pork, Carolina Style BBQ Sauce, Carolina Style Vinegar Sauce, Homemade BBQ Sauce, Pork Butt, Pork Shoulder, Pulled Pork, Smoked Brussels Sprouts, Smoked Pork, Smoked Sprouts, Vinegar BBQ Sauce, Vinegar Sauce
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April 21, 2014 by Jason Rice MD
Today, I just have a quick post on some tacos I made recently using one of my all time favorite meats – …
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Category: Meat
| Tags: bbq onions, chorizo, chorizo tacos, fresh chorizo, grilling onions, mexican chorizo, mexican onions
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April 13, 2014 by Jason Rice MD
I used to hate grilling chicken. Despite its apparent simplicity, chicken is one of the trickiest foods to prepare over …
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Category: Meat, Vegetables
| Tags: barbecue chicken, bbq chicken, direct-indirect grilling, grilled chicken, how to barbecue chicken, how to bbq chicken, how to grill chicken, indirect grilling, indirect heat, smoked chicken, two-zone fire, two-zone grilling
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March 26, 2014 by Jason Rice MD
Every so often I feel the urge to shake things up with my standard pasta dishes. As gnocchi is a …
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Category: Meat, Pasta, Vegetables
| Tags: brussels sprouts, Gnocchi, Gnocchi and sausage, italian sausage, Pan-Seared Sausage, roasted brussels sprouts, Roasted Sausage, Seared Sausage, Spinach Gnocchi, Vodka Sauce