April 13, 2014 by Jason Rice MD
I used to hate grilling chicken. Despite its apparent simplicity, chicken is one of the trickiest foods to prepare over … Continue reading
Category: Meat, Vegetables
| Tags: barbecue chicken, bbq chicken, direct-indirect grilling, grilled chicken, how to barbecue chicken, how to bbq chicken, how to grill chicken, indirect grilling, indirect heat, smoked chicken, two-zone fire, two-zone grilling
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