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April 1, 2020 by Jason Rice MD
Wow. It’s been almost five years since I’ve posted anything. Hard to believe. Today’s post will be something a little …
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Category: Breakfast, Coffee, Other Stuff, Vegetables, Vegetarian, weight loss
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August 14, 2014 by Jason Rice MD
I realize that I haven’t written in a while. I apologize. Lots going on. To make up for my absence, …
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Category: Meat, Sides, Vegetables
| Tags: bone-in ribeye, Filet, Filet Mignon, grilled steak, Perfect Steak, Perfectly Grilled Steak, ribeye, steak
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June 20, 2014 by Jason Rice MD
Despite my earlier post on barbecuing ribs, I have gotten in some significant practice, and felt it was time for …
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Category: Meat, Sides, Vegetables
| Tags: Barbecue Ribs, Barbecued Ribs, BBQ Corn, BBQ Ribs, Beer Brats, Brats, chorizo, Corn on the Cob, Grilled Brats, Grilled Chorizo, Grilled Corn, Smoked Brats, Smoked Chorizo, Smoked Ribs, St Louis Style Ribs
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June 18, 2014 by Jason Rice MD
Since the beginning, mini meatloaves have been a recurring dish on this blog. Anything that can be made in a …
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Category: Meat, Meatloaf Muffins, Sides, Vegetables
| Tags: Charcoal Meatloaf, Chicken meatloaf, Grilled Chicken Meatloaf, Grilled Meatloaf, Mini Meatloaf, Sauteed Spinach, Smoked Chicken Meatloaf, Smoked Meatloaf, Smoked Meatloaf Muffins, Smoked Mini Meatloaf, Smoking on a grill
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June 4, 2014 by Jason Rice MD
I realize it has been over a month since I’ve posted, and I’m sorry about that. It’s been a very …
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Category: Appetizers, Meat, Sides, Vegetables
| Tags: BBQ Pork, Carolina Style BBQ Sauce, Carolina Style Vinegar Sauce, Homemade BBQ Sauce, Pork Butt, Pork Shoulder, Pulled Pork, Smoked Brussels Sprouts, Smoked Pork, Smoked Sprouts, Vinegar BBQ Sauce, Vinegar Sauce
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April 13, 2014 by Jason Rice MD
I used to hate grilling chicken. Despite its apparent simplicity, chicken is one of the trickiest foods to prepare over …
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Category: Meat, Vegetables
| Tags: barbecue chicken, bbq chicken, direct-indirect grilling, grilled chicken, how to barbecue chicken, how to bbq chicken, how to grill chicken, indirect grilling, indirect heat, smoked chicken, two-zone fire, two-zone grilling
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April 2, 2014 by Jason Rice MD
I don’t make many meals without meat, so Fridays during Lent pose an interesting challenge for me in the kitchen. …
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Category: Pasta, Vegetables, Vegetarian
| Tags: Chard, Chard Pasta, Lent, Lenten, Meatless, Meatless Monday, Meatless Pasta, Meatless Pasta Bake, No Meat On Friday, Pasta Bake, Rainbow Chard, Swiss Chard, Vegetarian Pasta, Vegetarian Pasta Bake
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March 26, 2014 by Jason Rice MD
Every so often I feel the urge to shake things up with my standard pasta dishes. As gnocchi is a …
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Category: Meat, Pasta, Vegetables
| Tags: brussels sprouts, Gnocchi, Gnocchi and sausage, italian sausage, Pan-Seared Sausage, roasted brussels sprouts, Roasted Sausage, Seared Sausage, Spinach Gnocchi, Vodka Sauce
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February 4, 2014 by Jason Rice MD
It’s no secret that I love roasted brussels sprouts. I’ve written at least two posts about them in the past. …
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Category: Meat, Meatloaf Muffins, Sides, Vegetables
| Tags: brussels sprouts, Brussels Sprouts Meatloaf, Brussels Sprouts Muffins, Chicken meatloaf, meatloaf muffins, roasted brussels sprouts, Sausage Meatloaf, Sausage Muffins
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January 14, 2014 by Jason Rice MD
About a week ago, temperatures around here dipped into the negative double digits with wind chills in the negative fifties. …
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Category: Meat, Vegetables
| Tags: Cabbage, cabbage and sausage, german cabbage, knackwurst, knockwurst, Red Cabbage