Category Archives: Meat
-
The Paddy Melt
Leave a commentMarch 17, 2014 by Jason Rice MD
To honor St Patrick’s Day, I decided to make some burgers topped with Irish cheese. To be more specific, Irish …
Continue reading -
BBQ Pork Tacos
3March 4, 2014 by Jason Rice MD
I really love BBQ. I love the process of making it, I love the smell of it and I love …
Continue reading -
Sausage Meatballs
1February 24, 2014 by Jason Rice MD
I have clearly been slacking here. To be more precise, life has gotten busy, so I’m not so much slacking …
Continue reading -
Chicken & Sausage Meatloaf Muffins Stuffed With Brussels Sprouts
2February 4, 2014 by Jason Rice MD
It’s no secret that I love roasted brussels sprouts. I’ve written at least two posts about them in the past. …
Continue reading -
Smoked Spare Ribs
1January 21, 2014 by Jason Rice MD
While pulled pork may be my favorite type of BBQ, it’s hard to deny the allure of ribs. They are …
Continue reading -
Knackwurst and Red Cabbage
1January 14, 2014 by Jason Rice MD
About a week ago, temperatures around here dipped into the negative double digits with wind chills in the negative fifties. …
Continue reading -
Backyard Smoked Pulled Pork
7January 6, 2014 by Jason Rice MD
This year for Christmas, Mrs. Eats For All Ages got me a smoker. You may recall my first attempt at …
Continue reading -
Christmas Cornish Hens
Leave a commentJanuary 1, 2014 by Jason Rice MD
For the next installment of my Christmas dinner retrospective, I’ll be tackling the main course – cornish game hens. To …
Continue reading -
Maple BBQ Pork Ribs
Leave a commentNovember 25, 2013 by Jason Rice MD
I love BBQ. Meat slowly cooked in a blend of sweet and spicy seasoning until it’s melt-in-your-mouth tender…how can you …
Continue reading