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Beans On My Doorstep & How I Make Pour-over Coffee (Part 5 of a series)
Leave a commentApril 14, 2013 by Jason Rice MD
My first shipment of Tonx coffee arrived last week, and I’ve been guzzling the stuff ever since. While I still …
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An Outline for Guacamole
1April 12, 2013 by Jason Rice MD
I love avocados. They are delicious all by themselves, and they are among my all time favorite party foods when …
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Homemade Tzatziki Sauce (and Lamb Meatloaf Muffin Reboot)
1April 8, 2013 by Jason Rice MD
A few months ago, I made lamb meatloaf muffins. They weren’t really planned at that time, but rather an on-the-fly …
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Veggie Short Cuts (or How to Unsteam Brussels Sprouts)
1April 6, 2013 by Jason Rice MD
We here at Eats For All Ages love vegetables. A lot. Especially fresh from the field veggies at the peak …
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Kitchen Tools & Toys III
4April 4, 2013 by Jason Rice MD
I have referenced this gadget in a bunch of recipes, most prominently in the meatloaf muffin series, so I figured …
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Italian Meatloaf Muffins
2April 3, 2013 by Jason Rice MD
As I’ve said before, I make meatloaf muffins a lot. Probably at least three times a month. They’re easy to …
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Chicken Paprikas with Red and Green Cabbage
Leave a commentApril 1, 2013 by Jason Rice MD
So, this is my first crack at “real” Hungarian cooking. As I posted a while back, I’m using (what I …
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“Ceviche” by accident… (and not actually ceviche)
Leave a commentMarch 31, 2013 by Jason Rice MD
This was not the meal I set out to make. For Good Friday, I planned to make my take on …
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Good things to come…with paprika
4March 26, 2013 by Jason Rice MD
Like many Americans, my lineage is a mixed bag of European ancestry, but primarily I am of Austrian and Hungarian …
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Beans in my mailbox… (Part 4 of a series)
1March 25, 2013 by Jason Rice MD
This was not intended to be a part of this coffee series, especially since I’ve already written a post on …
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