1. Beans On My Doorstep & How I Make Pour-over Coffee (Part 5 of a series)

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    April 14, 2013 by Jason Rice MD

    My first shipment of Tonx coffee arrived last week, and I’ve been guzzling the stuff ever since. While I still …
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  2. An Outline for Guacamole

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    April 12, 2013 by Jason Rice MD

    I love avocados. They are delicious all by themselves, and they are among my all time favorite party foods when …
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  3. Homemade Tzatziki Sauce (and Lamb Meatloaf Muffin Reboot)

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    April 8, 2013 by Jason Rice MD

    A few months ago, I made lamb meatloaf muffins. They weren’t really planned at that time, but rather an on-the-fly …
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  4. Veggie Short Cuts (or How to Unsteam Brussels Sprouts)

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    April 6, 2013 by Jason Rice MD

    We here at Eats For All Ages love vegetables. A lot. Especially fresh from the field veggies at the peak …
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  5. Kitchen Tools & Toys III

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    April 4, 2013 by Jason Rice MD

    I have referenced this gadget in a bunch of recipes, most prominently in the meatloaf muffin series, so I figured …
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  6. Italian Meatloaf Muffins

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    April 3, 2013 by Jason Rice MD

    As I’ve said before, I make meatloaf muffins a lot. Probably at least three times a month. They’re easy to …
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  7. Chicken Paprikas with Red and Green Cabbage

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    April 1, 2013 by Jason Rice MD

    So, this is my first crack at “real” Hungarian cooking. As I posted a while back, I’m using (what I …
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  8. “Ceviche” by accident… (and not actually ceviche)

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    March 31, 2013 by Jason Rice MD

    This was not the meal I set out to make. For Good Friday, I planned to make my take on …
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  9. Good things to come…with paprika

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    March 26, 2013 by Jason Rice MD

    Like many Americans, my lineage is a mixed bag of European ancestry, but primarily I am of Austrian and Hungarian …
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  10. Beans in my mailbox… (Part 4 of a series)

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    March 25, 2013 by Jason Rice MD

    This was not intended to be a part of this coffee series, especially since I’ve already written a post on …
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