Category Archives: Sides

  1. Veggie Short Cuts (or How to Unsteam Brussels Sprouts)

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    April 6, 2013 by Jason Rice MD

    We here at Eats For All Ages love vegetables. A lot. Especially fresh from the field veggies at the peak …
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    Category: Sides, Vegetables | Tags: , , , , , , , , , ,

  2. Chicken Paprikas with Red and Green Cabbage

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    April 1, 2013 by Jason Rice MD

    So, this is my first crack at “real” Hungarian cooking. As I posted a while back, I’m using (what I …
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    Category: Meat, Sides, Vegetables | Tags: , , , , , , ,

  3. Roasted Brussels Sprouts

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    March 17, 2013 by Jason Rice MD

    These poor sprouts are one of the most maligned members of the vegetable world. Nearly everyone has had an experience …
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    Category: Sides, Vegetables | Tags: , , ,

  4. Roasted Salmon with Sauteed Swiss Chard

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    March 15, 2013 by Jason Rice MD

    This is a bit of a departure from the low and slow comfort food we’ve been making here at Eats …
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    Category: Fish, Sides, Vegetables | Tags: , , , , , ,

  5. Easy Roasted Potatoes

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    March 13, 2013 by Jason Rice MD

    This is a great side to make when you’re already firing up the oven for your main course. The prep …
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    Category: Sides | Tags: , , ,

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