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Shrimp with Lemon Butter Sauce and Fresh Vegetables
2March 23, 2013 by Jason Rice MD
This recipe was Mrs. Eats For All Ages’ idea. I asked her what she wanted for dinner, and she sent …
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Kitchen Tools & Toys II
4March 22, 2013 by Jason Rice MD
For the second installment of my “cool stuff in the kitchen” series, I present my egg slicer. I realize a …
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Classy Hash Scramble
1March 19, 2013 by Jason Rice MD
This is a follow-up to the Leftovers Scramble I posted not too long ago. While the results are undoubtedly delicious …
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Roasted Brussels Sprouts
4March 17, 2013 by Jason Rice MD
These poor sprouts are one of the most maligned members of the vegetable world. Nearly everyone has had an experience …
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Kitchen Tools & Toys
Leave a commentMarch 16, 2013 by Jason Rice MD
Today’s post will be the first in a new recurring series of posts about some of the items I use …
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Roasted Salmon with Sauteed Swiss Chard
9March 15, 2013 by Jason Rice MD
This is a bit of a departure from the low and slow comfort food we’ve been making here at Eats …
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Pancetta-Wrapped Pork Tenderloin Stuffed With Spinach and Cheese
Leave a commentMarch 13, 2013 by Jason Rice MD
This recipe probably needs a shorter name, but everything in its name is too delicious to be left out of …
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Easy Roasted Potatoes
4March 13, 2013 by Jason Rice MD
This is a great side to make when you’re already firing up the oven for your main course. The prep …
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It was an honor just to be nominated…
1March 12, 2013 by Jason Rice MD
Eats For All Ages was recently nominated for a Liebster Award by our friend Jenn over at The Crafty Mommy. …
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I know it’s already bean sung… (part 3 of a series)
Leave a commentMarch 11, 2013 by Jason Rice MD
The last two posts in this series covered a lot of different hardware, but we really have yet to talk …
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