1. Shrimp with Lemon Butter Sauce and Fresh Vegetables

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    March 23, 2013 by Jason Rice MD

    This recipe was Mrs. Eats For All Ages’ idea. I asked her what she wanted for dinner, and she sent …
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  2. Kitchen Tools & Toys II

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    March 22, 2013 by Jason Rice MD

    For the second installment of my “cool stuff in the kitchen” series, I present my egg slicer. I realize a …
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  3. Classy Hash Scramble

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    March 19, 2013 by Jason Rice MD

    This is a follow-up to the Leftovers Scramble I posted not too long ago. While the results are undoubtedly delicious …
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  4. Roasted Brussels Sprouts

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    March 17, 2013 by Jason Rice MD

    These poor sprouts are one of the most maligned members of the vegetable world. Nearly everyone has had an experience …
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  5. Kitchen Tools & Toys

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    March 16, 2013 by Jason Rice MD

    Today’s post will be the first in a new recurring series of posts about some of the items I use …
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  6. Roasted Salmon with Sauteed Swiss Chard

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    March 15, 2013 by Jason Rice MD

    This is a bit of a departure from the low and slow comfort food we’ve been making here at Eats …
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  7. Pancetta-Wrapped Pork Tenderloin Stuffed With Spinach and Cheese

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    March 13, 2013 by Jason Rice MD

    This recipe probably needs a shorter name, but everything in its name is too delicious to be left out of …
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  8. Easy Roasted Potatoes

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    March 13, 2013 by Jason Rice MD

    This is a great side to make when you’re already firing up the oven for your main course. The prep …
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  9. It was an honor just to be nominated…

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    March 12, 2013 by Jason Rice MD

    Eats For All Ages was recently nominated for a Liebster Award by our friend Jenn over at The Crafty Mommy. …
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  10. I know it’s already bean sung… (part 3 of a series)

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    March 11, 2013 by Jason Rice MD

    The last two posts in this series covered a lot of different hardware, but we really have yet to talk …
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© Jason Rice and "Eats For All Ages" - 2012 to present. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author is strictly prohibited. Excerpts and links may be used provided that full credit and citation is given to Jason Rice and/or "Eats For All Ages" with appropriate links or direction to the original content being used.
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