1. (Not Necessarily Irish) Corned Beef & Cabbage

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    March 10, 2013 by Jason Rice MD

    I’m not Irish. Not even a little bit. The closest I am to being Irish is a lifetime of living …
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  2. Leftovers Breakfast Scramble

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    March 9, 2013 by Jason Rice MD

    This wasn’t a planned post, but I was making one of my favorite breakfasts this morning and figured I’d write …
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  3. Chicken Chili

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    March 6, 2013 by Jason Rice MD

    This is another new recipe for me. After the success of the chicken stew, I wanted to try another chicken …
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  4. Brewed, Not Stirred (part two of a series)

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    March 5, 2013 by Jason Rice MD

    Yes, that title is a reference to instant coffee…it’s tough to come up with a good brewing pun that doesn’t …
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  5. Herb & Garlic Chicken Stew

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    March 4, 2013 by Jason Rice MD

    I have never put chicken in my slow cooker before. I was not aware of this fact until I actually …
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  6. Beef & Mushroom Soup

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    March 3, 2013 by Jason Rice MD

    This was a bit of an experiment, and I think there’s a few things I would change next time. But, …
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  7. Bean There, Ground That… (part one of a series)

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    March 2, 2013 by Jason Rice MD

    Of all the things I make on a regular basis, my daily coffee might be my biggest passion, so this …
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  8. “Cheezy” Chicken Meatloaf Muffins

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    February 26, 2013 by Jason Rice MD

    Apparently meatloaf muffins are going to be a recurring theme on this blog, which makes sense considering I make some …
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  9. Mediterranean Lamb & Beef Stew

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    February 10, 2013 by Jason Rice MD

    This is a brand new recipe. I’ve never made it, or really anything like it, before today. In fact, I …
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  10. Lamb Meatloaf Muffins

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    February 5, 2013 by Jason Rice MD

    Update: I have noticed this post getting more hits on google lately. Below, you will find the first take on …
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© Jason Rice and "Eats For All Ages" - 2012 to present. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author is strictly prohibited. Excerpts and links may be used provided that full credit and citation is given to Jason Rice and/or "Eats For All Ages" with appropriate links or direction to the original content being used.
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