Category Archives: Vegetables
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The Perfect Burger and Grilled Asparagus
1May 5, 2013 by Jason Rice MD
It’s that time of year. The weather is getting warmer, and that means it’s time to start grilling. The grill …
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A Salad Side (and a spring meatloaf muffin)
Leave a commentApril 27, 2013 by Jason Rice MD
It’s been a while since I’ve posted a new recipe, so I must apologize for that…work has been busy, and …
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An Outline for Guacamole
1April 12, 2013 by Jason Rice MD
I love avocados. They are delicious all by themselves, and they are among my all time favorite party foods when …
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Homemade Tzatziki Sauce (and Lamb Meatloaf Muffin Reboot)
1April 8, 2013 by Jason Rice MD
A few months ago, I made lamb meatloaf muffins. They weren’t really planned at that time, but rather an on-the-fly …
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Veggie Short Cuts (or How to Unsteam Brussels Sprouts)
1April 6, 2013 by Jason Rice MD
We here at Eats For All Ages love vegetables. A lot. Especially fresh from the field veggies at the peak …
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Chicken Paprikas with Red and Green Cabbage
Leave a commentApril 1, 2013 by Jason Rice MD
So, this is my first crack at “real” Hungarian cooking. As I posted a while back, I’m using (what I …
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Roasted Brussels Sprouts
4March 17, 2013 by Jason Rice MD
These poor sprouts are one of the most maligned members of the vegetable world. Nearly everyone has had an experience …
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Roasted Salmon with Sauteed Swiss Chard
9March 15, 2013 by Jason Rice MD
This is a bit of a departure from the low and slow comfort food we’ve been making here at Eats …
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(Not Necessarily Irish) Corned Beef & Cabbage
Leave a commentMarch 10, 2013 by Jason Rice MD
I’m not Irish. Not even a little bit. The closest I am to being Irish is a lifetime of living …
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Herb & Garlic Chicken Stew
1March 4, 2013 by Jason Rice MD
I have never put chicken in my slow cooker before. I was not aware of this fact until I actually …
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