Category Archives: Vegetables

  1. The Perfect Burger and Grilled Asparagus

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    May 5, 2013 by Jason Rice MD

    It’s that time of year. The weather is getting warmer, and that means it’s time to start grilling. The grill …
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  2. A Salad Side (and a spring meatloaf muffin)

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    April 27, 2013 by Jason Rice MD

    It’s been a while since I’ve posted a new recipe, so I must apologize for that…work has been busy, and …
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  3. An Outline for Guacamole

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    April 12, 2013 by Jason Rice MD

    I love avocados. They are delicious all by themselves, and they are among my all time favorite party foods when …
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  4. Homemade Tzatziki Sauce (and Lamb Meatloaf Muffin Reboot)

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    April 8, 2013 by Jason Rice MD

    A few months ago, I made lamb meatloaf muffins. They weren’t really planned at that time, but rather an on-the-fly …
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  5. Veggie Short Cuts (or How to Unsteam Brussels Sprouts)

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    April 6, 2013 by Jason Rice MD

    We here at Eats For All Ages love vegetables. A lot. Especially fresh from the field veggies at the peak …
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  6. Chicken Paprikas with Red and Green Cabbage

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    April 1, 2013 by Jason Rice MD

    So, this is my first crack at “real” Hungarian cooking. As I posted a while back, I’m using (what I …
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  7. Roasted Brussels Sprouts

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    March 17, 2013 by Jason Rice MD

    These poor sprouts are one of the most maligned members of the vegetable world. Nearly everyone has had an experience …
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  8. Roasted Salmon with Sauteed Swiss Chard

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    March 15, 2013 by Jason Rice MD

    This is a bit of a departure from the low and slow comfort food we’ve been making here at Eats …
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  9. (Not Necessarily Irish) Corned Beef & Cabbage

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    March 10, 2013 by Jason Rice MD

    I’m not Irish. Not even a little bit. The closest I am to being Irish is a lifetime of living …
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  10. Herb & Garlic Chicken Stew

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    March 4, 2013 by Jason Rice MD

    I have never put chicken in my slow cooker before. I was not aware of this fact until I actually …
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