1. Homemade Vinegar BBQ Sauce with Pulled Pork and Smoked Brussels Sprouts

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    June 4, 2014 by Jason Rice MD

    I realize it has been over a month since I’ve posted, and I’m sorry about that. It’s been a very …
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  2. Chorizo Tacos with Grilled Onions

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    April 21, 2014 by Jason Rice MD

    Today, I just have a quick post on some tacos I made recently using one of my all time favorite meats – …
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  3. BBQ Chicken with Grilled Broccolini and Zucchini

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    April 13, 2014 by Jason Rice MD

    I used to hate grilling chicken. Despite its apparent simplicity, chicken is one of the trickiest foods to prepare over …
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  4. Lenten Pasta Bake with Chard and Zucchini

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    April 2, 2014 by Jason Rice MD

    I don’t make many meals without meat, so Fridays during Lent pose an interesting challenge for me in the kitchen. …
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  5. Spinach Gnocchi in Vodka Sauce with Pan Seared Sausage

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    March 26, 2014 by Jason Rice MD

    Every so often I feel the urge to shake things up with my standard pasta dishes. As gnocchi is a …
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  6. The Paddy Melt

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    March 17, 2014 by Jason Rice MD

    To honor St Patrick’s Day, I decided to make some burgers topped with Irish cheese. To be more specific, Irish …
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  7. Bacon-Wrapped Wings and Bacon Candy

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    March 13, 2014 by Jason Rice MD

    In this post, I will be covering two of my new favorite appetizers, both made with bacon. The bacon wrapped …
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  8. Hot Smoked Salmon

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    March 10, 2014 by Jason Rice MD

    This was a treat for my dad for his birthday. He loves salmon, and neither of us had ever had …
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  9. BBQ Pork Tacos

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    March 4, 2014 by Jason Rice MD

    I really love BBQ. I love the process of making it, I love the smell of it and I love …
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  10. Sausage Meatballs

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    February 24, 2014 by Jason Rice MD

    I have clearly been slacking here. To be more precise, life has gotten busy, so I’m not so much slacking …
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© Jason Rice and "Eats For All Ages" - 2012 to present. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author is strictly prohibited. Excerpts and links may be used provided that full credit and citation is given to Jason Rice and/or "Eats For All Ages" with appropriate links or direction to the original content being used.
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