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June 4, 2014 by Jason Rice MD
I realize it has been over a month since I’ve posted, and I’m sorry about that. It’s been a very …
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Category: Appetizers, Meat, Sides, Vegetables
| Tags: BBQ Pork, Carolina Style BBQ Sauce, Carolina Style Vinegar Sauce, Homemade BBQ Sauce, Pork Butt, Pork Shoulder, Pulled Pork, Smoked Brussels Sprouts, Smoked Pork, Smoked Sprouts, Vinegar BBQ Sauce, Vinegar Sauce
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April 21, 2014 by Jason Rice MD
Today, I just have a quick post on some tacos I made recently using one of my all time favorite meats – …
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Category: Meat
| Tags: bbq onions, chorizo, chorizo tacos, fresh chorizo, grilling onions, mexican chorizo, mexican onions
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April 13, 2014 by Jason Rice MD
I used to hate grilling chicken. Despite its apparent simplicity, chicken is one of the trickiest foods to prepare over …
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Category: Meat, Vegetables
| Tags: barbecue chicken, bbq chicken, direct-indirect grilling, grilled chicken, how to barbecue chicken, how to bbq chicken, how to grill chicken, indirect grilling, indirect heat, smoked chicken, two-zone fire, two-zone grilling
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April 2, 2014 by Jason Rice MD
I don’t make many meals without meat, so Fridays during Lent pose an interesting challenge for me in the kitchen. …
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Category: Pasta, Vegetables, Vegetarian
| Tags: Chard, Chard Pasta, Lent, Lenten, Meatless, Meatless Monday, Meatless Pasta, Meatless Pasta Bake, No Meat On Friday, Pasta Bake, Rainbow Chard, Swiss Chard, Vegetarian Pasta, Vegetarian Pasta Bake
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March 26, 2014 by Jason Rice MD
Every so often I feel the urge to shake things up with my standard pasta dishes. As gnocchi is a …
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Category: Meat, Pasta, Vegetables
| Tags: brussels sprouts, Gnocchi, Gnocchi and sausage, italian sausage, Pan-Seared Sausage, roasted brussels sprouts, Roasted Sausage, Seared Sausage, Spinach Gnocchi, Vodka Sauce
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March 17, 2014 by Jason Rice MD
To honor St Patrick’s Day, I decided to make some burgers topped with Irish cheese. To be more specific, Irish …
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Category: Meat
| Tags: Burger, Charcoal Burger, Charcoal Grill, Cheeseburger, Dubliner, Dubliner Cheese, Grill, Irish Burger, Irish Cheeseburger, Paddy Melt, Patty Melt, St Paddys Day, St Patricks Day, Weber Grill, Weber One Touch Gold
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March 13, 2014 by Jason Rice MD
In this post, I will be covering two of my new favorite appetizers, both made with bacon. The bacon wrapped …
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Category: Appetizers, Meat
| Tags: Bacon Appetizers, Bacon Candy, Bacon Wings, Bacon Wrapped Wings, Barbecue wings, BBQ wings, Buffalo Wings, Chicken Wings, Double Smoked Bacon, Grilled Wings, Smoked Wings, Sweet and Salty, Sweet Bacon
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March 10, 2014 by Jason Rice MD
This was a treat for my dad for his birthday. He loves salmon, and neither of us had ever had …
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Category: Fish, Seafood
| Tags: BBQ fish, BBQ Salmon, Charcoal Smoker, Grilled Salmon, Hot Smoked Fish, Hot Smoked Salmon, Smoked Fish, Smoked Salmon
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March 4, 2014 by Jason Rice MD
I really love BBQ. I love the process of making it, I love the smell of it and I love …
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Category: Meat, Sides
| Tags: BBQ Pork, BBQ Pork Tacos, Family Taco Night, Kid Friendly Tacos, Leftover BBQ, Leftover Pulled Pork, Leftovers, Pork Tacos, Pulled Pork, Pulled Pork Tacos, Tacos, Tacos for Kids
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February 24, 2014 by Jason Rice MD
I have clearly been slacking here. To be more precise, life has gotten busy, so I’m not so much slacking …
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Category: Meat, Pasta
| Tags: alternative meatballs, italian sausage, pasta and meatballs, pasta and sausage, Sausage meatballs, spaghetti and meatballs